MANUAL-1
Particulars of Organization, Functions & Duties
[Section-4 (1) (b) (i)]
1. Objective Purpose of the Public Authority:
During 1974 office of the Horticulturist Angul started operation with an aim and objective to make the sub-division sufficient in fruit, vegetable & spices production and to support the farming community through scientific approach to strengthen their economic back-ground.
2. Mission/ Vision:
(i) To give thrust on production of quality planting materials of fruit crops and expansion of area under fruit crops like Mango, K.Lime, Banana, Guava, Cashew, Jack fruit, Papaya, Orange, Litchi etc.(ii) Production of vegetable and spices through out the year in rural areas is a key role for earning livelihood.(iii) To attract young and educated unemployed youth towards Horticulture and floriculture to solve unemployment problem.
3. Organization Chart:
N. B.:J.H.O. - Junior Horticulturist OfficerF.T - Field Technician
Progency Orchard, Angul Staffs:a. Horticulture Overseer (1) Vacantb. Grafter (1 nos)c. Gardner (3 nos)d. Attendants (3 nos)
Staff Community Canning Centre:a. Technical Assistant (1 no)b. Demonstration Attendant (1 no)
4. Details of service rendered by the Department:
(i) To disseminate technical know how in the field of Horticulture through the field functionaries.(ii) To supply quality planting materials to the farmers in time.(iii) To keep liaison with other line department, District-Administration and Banking Institutes on Horticulture-activities for development of farming community.
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